“We are bringing the culture year-round”
"Don’t worry about missing out on the Mardi Gras fun in New Orleans. We’re bringing the fun of Fat Tuesday to the burbs!"
"It’s going to be an open kitchen concept, so that everyone in the entire restaurant can see that the entire focus is on the kitchen"
"A Louisiana native, Tim has been cooking his entire life. “It’s natural, it’s a cultural thing [down there],” he said."
"Lucky for us northerners this veteran landed in Minnesota, with enough fried green tomatoes and grits to go around."
"Chef Tim loves to be creative ... this is no normal restaurant"
"New Orleans themed restaurant Bistro La Roux in Circle Pines will grow by 1,400 square feet, according to chef Tim Glover."
"No need to go to New Orleans to celebrate, there’s a spot here in the Twin Cities that’s ready to bring Mardi Gras to you."
"Tim Glover, Chef and Owner, stopped by KARE Saturday to share a recipe for Gumbo."
"The Cajun 2 Geaux food truck has fostered a stand-alone restaurant serving its trademark Cajun cuisine: po' boys, jambalaya, and the beignets that made their truck a hit."